Thai Dipping Sauce
A harmonious blend of sweet, savory, and spicy flavors, featuring ingredients like fish sauce, lime juice, chili, and herbs, creating a versatile condiment that adds an authentic and tantalizing kick to a variety of Thai dishes.
Ingredients
1/4 x Cup Fish Sauce
1/4 x Cup Lime Juice (Freshly squeezed)
2 x Green Chilies (Seeded and minced)
1 x Red Chili (Seeded and minced)
1/4 x Cup Shallots (Minced)
1 x Large Garlic Clove (Finely chopped)
1/4 x Cup Coriander (Minced)
1/4 x Cup Brown Sugar
1/4 x Cup Nearly Boiling Water
Equipment Required
- Chopping Board
- Chopping Knife
- Measuring cups and spoons
- Med glass bowl
Instructions
- Combine ingredients, then add near boiling water and stir.
- Let sit for an hour or more to let the flavours combine.
- For easy cleanup, get rid of the food waste with a Food Waste Disposer.