Strawberries, Lemon
& Basil Infused Water
A refreshing and vibrant beverage that blends
the sweetness of ripe strawberries with the
citrusy brightness of lemon, complemented by
the aromatic essence of fresh basil, creating a
delightful and hydrating infusion.
Ingredients
10 x Strawberries
2 x Lemons (Juice of one lemon, 5 x slices)
12 x Basil Leaves
1/2 Pitcher of Ice
Chilled/Cold Water
Equipment Required
- Large pitcher
- Drinking Glass
- Chopping Board
- Sharp Knife
- Ice
Instructions
- In a large pitcher, place the stawberries, lemon juice, lemon slices and basil leaves.
- Half fill pitcher with ice and fill with chilled filtered water.
- Give it a good stir.
- Add additional fruit or herbs to garnish, if desired.
- If keeping in the fridge, remove any fruit & herbs after 24 hours. The infused water can be refrigerated for up to 3 more days.
- For easy cleanup, get rid of the food waste with a Food Waste Disposer.