Rock Melon, Cucumber
& Mint Infused Water
A revitalising and hydrating beverage that blends the sweet essence of rock melon with the crispness of cucumber and the refreshing touch of mint, creating a delightful infusion that is both cooling and flavorful.
1/4 x Rock Mellon
1/4 x Cucumber
1 x Small Bunch of Mint
1/2 Pitcher of Ice
- Large pitcher
- Drinking Glass
- Chopping Board
- Sharp Knife
- In a large pitcher, place the rock melon, cucumber and mint.
- Half fill pitcher with ice and fill with chilled filtered water.
- Give it a good stir.
- Add additional fruit or herbs to garnish, if desired.
- If keeping in the fridge, remove any fruit & herbs after 24 hours. The infused water can be refrigerated for up to 3 more days.
- For easy cleanup, get rid of the food waste with a Food Waste Disposer.