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Kitchen Better Recipes

Rock Melon, Cucumber
& Mint Infused Water

A revitalising and hydrating beverage that blends the sweet essence of rock melon with the crispness of cucumber and the refreshing touch of mint, creating a delightful infusion that is both cooling and flavorful.

Ingredients

1/4 x Rock Mellon
1/4 x Cucumber
1 x Small Bunch of Mint
1/2 Pitcher of Ice
Chilled/Cold Water

Equipment Required

  1. Large pitcher
  2. Drinking Glass
  3. Chopping Board
  4. Sharp Knife
  5. Ice

Instructions

  1. In a large pitcher, place the rock melon, cucumber and mint.
  2. Half fill pitcher with ice and fill with chilled filtered water.
  3. Give it a good stir.
  4. Add additional fruit or herbs to garnish, if desired.
  5. If keeping in the fridge, remove any fruit & herbs after 24 hours. The infused water can be refrigerated for up to 3 more days.
  6. For easy cleanup, get rid of the food waste with a Food Waste Disposer.