Easy Iced Coffee
A simple and delicious way to enjoy a refreshing pick-me-up, as coffee is chilled over ice and optionally sweetened or flavored, providing a quick and satisfying way to cool down on a warm day.
Ingredients
Good quality instant coffee
Ice
Full cream Milk
Vanilla extract
Maple Syrup (Optional)
Ice Cream (Optional)
Equipment Required
- Mug for hot coffee
- Tall glass
- Long handled spoon
- Measuring cups
- Measuring spoons
Instructions
- Add instant coffee to a cup and pour over 200ml of nearly boiling water.
- Mix until completely dissolved. Allow it to cool to room temperature, or chill it in the fridge.
- Fill a tall glass with ice and pour over chilled coffee.
- Serve black or fill with 50 ml milk and mix.
- Add a little vanilla and maple syrup to sweeten – Ice ream is optional.